Escargot Recipes

Bucatini with Snails, Guanciale and Anchovies

With the first day of Spring looming, the kind folks at Tasting Table naturally wanted to discuss the Wild Burgundy Snail. The resulting article, with a nod to some of my friends across the country, also featured a couple of unique new platings. Here, radicchio and Belgian endive provide the crisp palette for a warm snail and hazelnut salad. Colorful and delish, enjoy this salad year-round.

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Tags: Recipe, Wild Burgundy Snail

Endive and Radicchio Salad with Snails and Toasted Hazelnuts

With the first day of Spring looming, the kind folks at Tasting Table naturally wanted to discuss the Wild Burgundy Snail. The resulting article, with a nod to some of my friends across the country, also featured a couple of unique new platings. Here, radicchio and Belgian endive provide the crisp palette for a warm snail and hazelnut salad. Colorful and delish, enjoy this salad year-round.

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Tags: Recipe, Wild Burgundy Snail

Watch Ken Oringer & Jamie Bissonnette Make Rabbit & Snail Paella

Paella de Conejo y Lumach, Rabbit & Wild Burgundy Snail Paella with Nepitella and Squashes

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Tags: Recipe, Wild Burgundy Snail, New York, Toro, Paella

Wild Burgundy Snail Quiche - Fall, Early, Main

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Tags: Recipe, Fall

Wild Burgundy Snails & Orecchiette Pasta by The Hungry Song Bird

Found this enthusiastic review and recipe from a home Chef. It’s a lovely showcase for the Wild Burgundy Snails, simply and quickly prepared. The formula goes: Fresh herbs and lightly browned butter [be certain to make additions off the heat], garlic, Wild Burgundy Snails, and the cheese and pasta of your choosing. Can you smell it? Enjoy!

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Tags: Recipe, pasta

Wild Burgundy Snail Tian - Summer, Early, Sides

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Tags: side

Tempura Snails

Directions

Heat sauté pan & add olive oil, marinara sauce & snails. Simmer over low heat for 10 minutes or until mix thickens remove from heat.

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Snails in Lettuce Leaves

Directions

Marinate snails for 24 hours in 2 tbsp. shallots, ½ cup mint & ½ cup olive oil, covered, toss occasionally.

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Snails in Jumbo Pasta

Directions

In a covered skillet, cook garlic & onion in wine & oil until tender. Add snails & cook over low heat 10 minutes, stirring often. Remove from heat. Combine cheeses & rest of ingredients. Carefully stuff shells & push 1 snail into each shell. Pour sauce over, quickly reheat. Garnish with tomatoes & parsley.

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Snail Corn Fritters

Directions

Drain liquid from can into measuring cup & add milk to measure 1 cup. Combine drained corn with egg, stir in flour & baking powder until moistened adding additional flour if needed to make stiff batter.

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