With the first day of Spring looming, the kind folks at Tasting Table naturally wanted to discuss the Wild Burgundy Snail. The resulting article, with a nod to some of my friends across the country, also featured a couple of unique new platings. Here, radicchio and Belgian endive provide the crisp palette for a warm snail and hazelnut salad. Colorful and delish, enjoy this salad year-round.
Tags: Recipe, Wild Burgundy Snail
With the first day of Spring looming, the kind folks at Tasting Table naturally wanted to discuss the Wild Burgundy Snail. The resulting article, with a nod to some of my friends across the country, also featured a couple of unique new platings. Here, radicchio and Belgian endive provide the crisp palette for a warm snail and hazelnut salad. Colorful and delish, enjoy this salad year-round.
Tags: Recipe, Wild Burgundy Snail
Paella de Conejo y Lumach, Rabbit & Wild Burgundy Snail Paella with Nepitella and Squashes
Tags: Recipe, Wild Burgundy Snail, New York, Toro, Paella
Found this enthusiastic review and recipe from a home Chef. It’s a lovely showcase for the Wild Burgundy Snails, simply and quickly prepared. The formula goes: Fresh herbs and lightly browned butter [be certain to make additions off the heat], garlic, Wild Burgundy Snails, and the cheese and pasta of your choosing. Can you smell it? Enjoy!
