Escargot Recipes

Wild Burgundy Snails & Orecchiette Pasta by The Hungry Song Bird

Found this enthusiastic review and recipe from a home Chef. It’s a lovely showcase for the Wild Burgundy Snails, simply and quickly prepared. The formula goes: Fresh herbs and lightly browned butter [be certain to make additions off the heat], garlic, Wild Burgundy Snails, and the cheese and pasta of your choosing. Can you smell it? Enjoy!

Orecchiette with Browned Butter and Snails

by  of The Hungry Songbird

Serves 2-4 (I suggest doubling if you have 4 people with big appetites!)
Last week, my family and I went to North Carolina to unplug for a few days. We stopped by Dean and Deluca (an amazing specialty grocery store), where I picked up a can of gourmet French Wild Burgundy Snails. I also found some delicious looking orecchiette pasta, which seemed like the perfect pairing for the snails.

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WIld Burgundy Snails & Orecchietee Pasta

Tags: Recipe, pasta

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