Escargot Recipes

Wild Burgundy Snails & Orecchiette Pasta by The Hungry Song Bird

Found this enthusiastic review and recipe from a home Chef. It’s a lovely showcase for the Wild Burgundy Snails, simply and quickly prepared. The formula goes: Fresh herbs and lightly browned butter [be certain to make additions off the heat], garlic, Wild Burgundy Snails, and the cheese and pasta of your choosing. Can you smell it? Enjoy!

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Tags: Recipe, pasta

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