Wild Burgundy Snail Sightings, World's Most Versatile Protein

Roasted Rabbit Saddle & Wild Burgundy Snails, Fricasse of Morels, Spring Onions, & Favas

Housemade Chitarra, Wild Burgundy Snail Bolognese, Soft Herbs, and Crunchy Crumb Topping

Wild Burgundy Snail Ragout, Fava Beans and Trumpet Royale Mushrooms, Flavored with Tarragon

Wild Burgundy Snails, Shallots and Shiso, in a Soy Dashi Butter, Over Open-faced Tempura Haricots Verts, and Fennel Maki, Topped with Edamame and Shiso

Wild Burgundy Snails, Gruyere Gnocchi, and Bottarga

Barely Cooked Wild Salmon; Braised Burgundy Snails; Heirloom Potatoes, Sweet Garlic Parsley and Pernod Scented Sauce

Pork & Snail Paella with Morcilla, Pumpkin & Sunchokes

Chicken Roulade, Walnut Skordalia, Escargots Barigoule, Charred Cabbage and Dill Salad

Braised Wild Burgundy Escargot, Cauliflower, Hot and Sour Gastrique, Thai Basil Puree

Snail, Chard, Boudin, Chicken Oyster, Kaffir, Sake and Truffle

Wild Burgundy Snail Ravioli, Bacon, Tamarind-Miso Sauce

Grilled Escargot en Cocotte with Chicken Oyster, Daikon Radish, Hazelnut Button Mushrooms, Bone Marrow Crostini Parsley Black Garlic Consommé

Escargot Bourguignonne, Puff Pastry

Burgundy Snails, White Bean, Spinach

Ricotta, Meyer Lemon & Bone Marrow Gundi, Smoked Mushroom Broth, Snails, Maras Pepper & Parmigiano

Escargot with Potato Gnocchi, Garlic, Parsley, and Pain Grillé

Littleneck Clams and Escargot

Pappardelle, Wild Burgundy Snails, Pesto, Garlic Emulsion, Sauce Vierge and Wild Watercress

[Westword Dish Cover] Burgundy Snails, Salsify, Parsnip Purée & Parsley

Squid Ink Tagliatelle, with Sautéed Snails and Crispy Sweetbreads

Publican Quality Meats' Snail Sausage, Walnut Puree, Shaved Turnips, and Ginger Broth National Escargot Day, 2013

Escargots à la Bourguignonne - Burgundy Snails, Garlic Herb Butter, Croutons

Gratin of Escargot and Pecorino, Caramelized Onion Parfait, and Aged Balsamic Vinegar

Pannise from Fresh Chickpeas, Cayuga Blue Goat Cheese, Braised Snails Finished a la Plancha, Sorrel Leaf

Hand Torn Pasta, Wild Burgundy Snails, Garlic, Crispy Chicken Skin, Pecorino, Italian Parsley

Snails, Pork Trotter, Avocado, Fenugreek.

Smoked Snail Agnolotti, Porcini Mushroom, Artichoke Puree, Preserved Lemon National Escargot Day, 2013

Brook Trout, Wild Burgundy Snails, Fennel, Spring Vegetables, & Marcona Almond Cream

Wild Burgundy Snails, Cherry Tomato, Oregano, Roasted Garlic Butter

Cured Salmon, Snail "Duxelle", Cucumber

BBQ Escargot, Kielbasa, Sweet Potato, Corn

Wild Burgundy Snail Tortellini, Bourgogne Butter, Pecans & Saltwort

Wild Burgundy Snails, Autumn

Whelk and Snails with Matsutake Mushrooms, Burgundy Truffles and Spruce

Paella de Conejo y Lumach. Rabbit and Wild Burgundy Snail Paella with Nepitella and Squashes.

Bone Marrow, Short Rib, Escargot, James Beard Salad, Grandaisy Filone.

Wild Burgundy Snails, Chicken Liver Ravioli, Salsify, and Cranberry Gastrique.

Lumache: Marsala Braised Snails with Umbrian Black Truffles and Almond-milk Sformato.

Wood Fired Wild Burgundy Snails, Roasted Pearl Onion, Rosemary Olive Oil Biscuit.

Wild Burgundy Snails, Roasted Garlic & Watercress Risotto, Garlic Chips.

Escargot, Black Garlic Chimmichurri, Heart of Palm, and Shisito Pepper.

Chicken Fried Snails with Appalachian Red Corn Grits, Kale, Peas, Bacon, and Butternut Squash Puree.

Herb Carolina Gold Risotto with Sautéed Wild Mushrooms, Burgundian Escargot, Arugula Salad & Shaved Parmesan.

Salt Cod and Escargot Croquetas.

Escargot with Garlic Confit, Benton's Bacon, & Sourdough.

Smoked White Asparagus Soup, Wild Burgundy Snail, Purple Potato, Ramp Pistou.

Pancetta-Wrapped Snails with Spinach Potato Purée and Sofrito.

Escargot, Pea Blini, Mushrooms, Lemon.

Butter Roasted Sturgeon, Wild Burgundy Snails, Leek Greens, Shaved Trumpet Mushrooms, Beurre Rouge.

Buckwheat and Nettle Dumpling, Wild Burgundy Snails, Cheese Rinds, Smoked Cashew, Fiddlehead Ferns.

Chef Josef Dugolenski, A10, Chicago