Escargot Recipes

Bucatini with Snails, Guanciale and Anchovies

With the first day of Spring looming, the kind folks at Tasting Table naturally wanted to discuss the Wild Burgundy Snail. The resulting article, with a nod to some of my friends across the country, also featured a couple of unique new platings. Here, radicchio and Belgian endive provide the crisp palette for a warm snail and hazelnut salad. Colorful and delish, enjoy this salad year-round.

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bucatini with snails

Tags: Recipe, Wild Burgundy Snail

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