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New Classic Escargot Recipe: Wild Burgundy Snail King Salmon Vol au Vent, with Wild Mushroom Velouté
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Wild Burgundy Snail Quiche - Fall, Early, Main
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ROASTED MUSHROOMS WITH ESCARGOT BUTTER >>
SPICY TOMATO-BRAISED SNAILS WITH MINT (LUMACHE ALLA ROMANA) >>
SNAILS IN GARLIC–HERB BUTTER >>
