--- title: Gourmet Escargot Recipes | WIld Burgundy Snails (2) description: (2) --- [![potironne company](https://www.potironne.com/hs-fs/file-1523926348-png/potironne-images/logo.png)](https://www.potironne.com/) 877-SNAILMAN - [About Us](https://www.potironne.com/about-potironne) - [Links](https://www.potironne.com/order-online/) - [Blog](https://www.potironne.com/blog) - [![Instagram](https://www.potironne.com/hubfs/social-instagram.png)](https://www.instagram.com/thesnailman/) - [![Twitter](https://www.potironne.com/hs-fs/file-1528140390-png/potironne-images/social-twitter.png)](https://twitter.com/#!/thesnailman) - [![LinkedIn](https://www.potironne.com/hs-fs/file-1528140385-png/potironne-images/social-linkedin.png)](http://www.linkedin.com/pub/douglas-dussault/0/6a9/972) # Escargot Recipes ## [Snail Corn Fritters](https://www.potironne.com/escargot-recipes/bid/138207/Snail-Corn-Fritters) ## Directions Drain liquid from can into measuring cup & add milk to measure 1 cup. Combine drained corn with egg, stir in flour & baking powder until moistened adding additional flour if needed to make stiff batter. [Read More](https://www.potironne.com/escargot-recipes/bid/138207/Snail-Corn-Fritters) - [Tweet](https://twitter.com/share) ## [Breaded Snails Sautéed](https://www.potironne.com/escargot-recipes/bid/138205/Breaded-Snails-Saut-ed) ## Directions Melt butter in sauté pan & brown garlic. Remove garlic from butter. Dredge snails in bread crumbs, sauté until slightly golden. Serve with hot salsa or warm scampi sauce. [Read More](https://www.potironne.com/escargot-recipes/bid/138205/Breaded-Snails-Saut-ed) - [Tweet](https://twitter.com/share) ## [Snails Almondine over Spinach](https://www.potironne.com/escargot-recipes/bid/138202/Snails-Almondine-over-Spinach) ## Directions Arrange 1 C of spinach on a plate in a nest. Heat margarine, salt & pepper in a pan, sauté snails & almonds until lightly browned. Drain & put 1 tsp. of almonds in each nest. [Read More](https://www.potironne.com/escargot-recipes/bid/138202/Snails-Almondine-over-Spinach) - [Tweet](https://twitter.com/share) ## [Escargots & Fettuccini Pasta](https://www.potironne.com/escargot-recipes/bid/133408/Escargots-Fettuccini-Pasta) [![](https://www.potironne.com/hs-fs/file-17955901-jpg/images/escargot-fettuccini1.jpg) ](https://www.potironne.com/escargot-recipes/bid/133408/Escargots-Fettuccini-Pasta) [Read More](https://www.potironne.com/escargot-recipes/bid/133408/Escargots-Fettuccini-Pasta) - [Tweet](https://twitter.com/share) ## [Baked Snails](https://www.potironne.com/escargot-recipes/bid/134393/Baked-Snails) A quick study in the versatility of fine escargots, this dish allows the snails to steal the spotlight. Tossed with your favorites vegetables, olive oil, and herbs, the addition of coarse bread crumbs to coat the pasta offers a delightful contrast of textures. [Read More](https://www.potironne.com/escargot-recipes/bid/134393/Baked-Snails) - [Tweet](https://twitter.com/share) ## [Cassolettes d'Escargot](https://www.potironne.com/escargot-recipes/bid/134392/Cassolettes-d-Escargot) ## Directions Heat butter in large saucepan. Sauté garlic, shallots, parsley & mushrooms for 5 minutes. Stir in snails & wine; cover & simmer for 10 minutes. Stir in cream & flour until smooth; simmer until thickened. Season to taste with salt, pepper & nutmeg. Spoon over individual baguettes. [Read More](https://www.potironne.com/escargot-recipes/bid/134392/Cassolettes-d-Escargot) - [Tweet](https://twitter.com/share) ## [Bisque of Snail & Artichoke](https://www.potironne.com/escargot-recipes/bid/134390/Bisque-of-Snail-Artichoke) ## Directions In a saucepan, simmer snails & shallots in ¾ cup wine 10 minutes. Remove from heat. In a large saucepan, melt butter & sauté artichokes, onions & garlic until onions are clear. Add oregano & cayenne pepper while cooking. Add lemon juice & cook 2 minutes, stirring. Add fish stock, milk, & ¼ cup wine. Simmer 2 minutes. Stir in cream, bring to just boiling. Remove from heat; add snails & wine mixture. [Read More](https://www.potironne.com/escargot-recipes/bid/134390/Bisque-of-Snail-Artichoke) - [Tweet](https://twitter.com/share) ## [Lemongrass-Infused Snails with Spicy Soy Sauce](https://www.potironne.com/escargot-recipes/bid/134389/Lemongrass-Infused-Snails-with-Spicy-Soy-Sauce) ## Directions MAKE AHEAD: The recipe can be prepared through Step 3 and refrigerated for up to 2 days. [Read More](https://www.potironne.com/escargot-recipes/bid/134389/Lemongrass-Infused-Snails-with-Spicy-Soy-Sauce) - [Tweet](https://twitter.com/share) ## [Escargots with herbs](https://www.potironne.com/escargot-recipes/bid/134387/Escargots-with-herbs) Marrakech As evening falls, the Jamâa El F'na square fills with snake charmers, fortune tellers and food vendors who sell boubouches, a delicious snail soup. [Read More](https://www.potironne.com/escargot-recipes/bid/134387/Escargots-with-herbs) - [Tweet](https://twitter.com/share) ## [Escargots & Spinach Filling](https://www.potironne.com/escargot-recipes/bid/134385/Escargots-Spinach-Filling) ## Direction Filo cup variation: Puree 1 cup spinach & 1 cup watercress Marinate Snails in 2 tbsp. pastis, and oil/with sweat vegetables Marinade into purée. Bread discs to line for extended plating. [Read More](https://www.potironne.com/escargot-recipes/bid/134385/Escargots-Spinach-Filling) - [Tweet](https://twitter.com/share) [Previous](https://www.potironne.com/escargot-recipes/page/1) [All posts](https://www.potironne.com/escargot-recipes/all) [Next](https://www.potironne.com/escargot-recipes/page/3) ### Never Miss A New Recipe! 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