---
title: Snails Almondine over Spinach
description: "Directions 
 Arrange 1 C of spinach on a plate in a nest. Heat margarine, salt & pepper in a pan, sauté snails & almonds until lightly browned. Drai"
---

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# Escargot Recipes

## [Snails Almondine over Spinach](https://www.potironne.com/escargot-recipes/bid/138202/Snails-Almondine-over-Spinach)

## Directions

Arrange 1 C of spinach on a plate in a nest. Heat margarine, salt & pepper in a pan, sauté snails & almonds until lightly browned. Drain & put 1 tsp. of almonds in each nest.

Combine mustard, oil & vinegar in a pan & reduce by half over med. heat. Add sour cream & water and blend. Spoon 2 tbsp. over each nest.

## Ingredients

- 4 cup fresh spinach, stems removed, julienne cut 
- ¼ tsp. salt 
- 12 Wild Burgundy Snails 
- ½ tsp. Dijon mustard 
- 4 tsp. balsamic vinegar 
- ¼ cup sour cream 
- 2 tbsp. butter 
- ¼ tsp. fresh pepper 
- ½ tsp. extra-virgin olive oil 
- ¼ cup water

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