Escargot Recipes

Snail Corn Fritters


Drain liquid from can into measuring cup & add milk to measure 1 cup. Combine drained corn with egg, stir in flour & baking powder until moistened adding additional flour if needed to make stiff batter.

Preheat oil to 375. Press mixture around dry snails & drop into hot oil. Do not overcrowd! Fry to golden brown, drain, & serve with sour cream.


  • 8 ¾ oz. whole kernel corn 
  • 1 egg, lightly beaten 
  • 2 tsp. baking powder 
  • 24 Wild Burgundy Snails 
  • milk as needed 
  • 1 ½ cup sifted flour 
  • oil for deep frying 
  • sour cream
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