Escargot Recipes

Escargots with herbs

Marrakech
As evening falls, the Jamâa El F'na square fills with snake charmers, fortune tellers and food vendors who sell boubouches, a delicious snail soup.

Ingredients

  • 1 tbsp. oil
  • 2 tbsp. shallot, chopped
  • ½ tbsp. garlic, chopped
  • ½ cup cooked ham, chopped
  • 1 cup white wine
  • 1 tsp. corn starch
  • 24 Wild Burgundy Snails
  • ½ tbsp. fresh tarragon, chopped
  • ½ tbsp. parsley, chopped
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