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“…it’s time to reconsider the snail” - Bon Appetit

Welcome to Potironne Company. It is our great pleasure to introduce the Wild Burgundy Snails of Henri Maire & la Maison de l'Escargot, exclusively imported from France. Previously available only to the most elite European restaurants, the Helix Pomatia Linne are the most sought-after escargots in the world. The long overdue arrival of this treasure in America is finally at hand. Read More...

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Latest Blog Posts

The “Kobe Beef of Snails” Enlivens French Escargot Recipe

This article was originally published in Le Cordon Bleu® Recipes Blog from mastercook.com | May 17, 2017 Mention French...Read more

Slow Food: Where to Find the Best Snail Dishes in L.A.

This article was originally published in laweekly.com by Joshua Lurie | May 9, 2016 Snails, the slow-moving garden dwellers...Read more

Delicacies Decoded: Escargot

“Snailman” Douglas Dussault gives tips for consuming an often misunderstood specialty MarkhamClub.com | Brandi Broxon...Read more

The Snailman Cometh - Featured on 5280.com The Denver Magazine

BY HILARY MASELL OSWALD, AUGUST 2014 Meet Doug Dussault, the Larkspur-based chef turned entrepreneur responsible...Read more

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