“…it’s time to reconsider the snail” - Bon Appetit

Welcome to Potironne Company. It is our great pleasure to introduce the Wild Burgundy Snails of Henri Maire, exclusively imported from France. Previously available only to the most elite European restaurants, the Helix Pomatia Linne are the most sought-after escargots in the world. The long overdue arrival of this treasure in America is finally at hand. Read More...

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The Slowest Food
Maybe it’s their role as icon for the Slow Food movement. Or maybe it’s the obsession with adventurous eating...Read More
The snail picks up the pace
The marketing of the snail - and more precisely, the helix pomatia linne, the creme de la creme of snails - requires an...Read More
Quality Time
A new chef at 1789 picks up where his predecessor left off Nathan Beauchamp stepped into some big pumps in January...Read More
Potironne Congratulates Beau MacMillan, Iron Chef America Winner.
www.sanctuaryoncamelback.com Beau MacMillan, Executive Chef - Sanctuary on Camelback Mountain Resort & Spa and...Read More
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