• National Escargot Day 2017
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“…it’s time to reconsider the snail” - Bon Appetit

Welcome to Potironne Company. It is our great pleasure to introduce the Wild Burgundy Snails of Henri Maire & la Maison de l'Escargot, exclusively imported from France. Previously available only to the most elite European restaurants, the Helix Pomatia Linne are the most sought-after escargots in the world. The long overdue arrival of this treasure in America is finally at hand. Read More...


Latest Blog Posts

The “Kobe Beef of Snails” Enlivens French Escargot Recipe

This article was originally published in Le Cordon Bleu® Recipes Blog from mastercook.com | May 17, 2017 Mention French...Read more

Slow Food: Where to Find the Best Snail Dishes in L.A.

This article was originally published in laweekly.com by Joshua Lurie | May 9, 2016 Snails, the slow-moving garden dwellers...Read more

Delicacies Decoded: Escargot

“Snailman” Douglas Dussault gives tips for consuming an often misunderstood specialty MarkhamClub.com | Brandi Broxon...Read more

The Snailman Cometh - Featured on 5280.com The Denver Magazine

BY HILARY MASELL OSWALD, AUGUST 2014 Meet Doug Dussault, the Larkspur-based chef turned entrepreneur responsible...Read more

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