“…it’s time to reconsider the snail” - Bon Appetit

Welcome to Potironne Company. It is our great pleasure to introduce the Wild Burgundy Snails of Henri Maire & la Maison de l'Escargot, exclusively imported from France. Previously available only to the most elite European restaurants, the Helix Pomatia Linne are the most sought-after escargots in the world. The long overdue arrival of this treasure in America is finally at hand. Read More...




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BY HILARY MASELL OSWALD, AUGUST 2014 Meet Doug Dussault, the Larkspur-based chef turned entrepreneur responsibl...Read More
Potironne was featured on " On the Menu " program, a weekly, one-hour program on the wide world of food, wine, travel...Read More
By Jessica Battilana, tastingtable.com “These are the Kobe beef of snails,” says Doug Dussault. Dussault, a.k.a....Read More
by Jason Wilson, Philly.com. DOES ANY foodstuff carry as much baggage for Americans as escargot or foie gras? When it...Read More
NED 2013 cta-learn-snails