“…it’s time to reconsider the snail” - Bon Appetit

Welcome to Potironne Company. It is our great pleasure to introduce the Wild Burgundy Snails of Henri Maire & la Maison de l'Escargot, exclusively imported from France. Previously available only to the most elite European restaurants, the Helix Pomatia Linne are the most sought-after escargots in the world. The long overdue arrival of this treasure in America is finally at hand. Read More...

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by Jason Wilson, Philly.com. DOES ANY foodstuff carry as much baggage for Americans as escargot or foie gras? When it...Read More
Maybe it’s their role as icon for the Slow Food movement. Or maybe it’s the obsession with adventurous eating among...Read More
The marketing of the snail - and more precisely, the helix pomatia linne, the creme de la creme of snails - requires an...Read More
A new chef at 1789 picks up where his predecessor left off Nathan Beauchamp stepped into some big pumps in January...Read More
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