National Escargot Day® 2015

National Escargot Day Boston 2014Philadelphia, Pennsylvania - National Escargot Day Celebrations Are Coming To Philadelphia! Marking the end of the annual harvest period, May 24, 2015 promises to be our biggest event yet!

The sustainably conducted month-long search for the true Wild Burgundy Snail, across vast tracts of European wilderness, culminates in a feast. A tribute to the world's most versatile protein, National Escargot Day menus present the Helix Pomatia Linne in all its glory. Diners this year will experience multi-course tasting menus, à la carte options, and even the occasional dessert, honoring the "Kobe Beef of Snails".

100% Organic, 100% Natural, the finest of the 116 edible varieties of snail and the only variety that can be truly called "Burgundy Snail", the Helix Pomatia Linne is also nutritionally unbeatable: see http://www.potironne.com/escargot/.

As seen in Bon Appetit (March, 2005), Saveur (October, 2005), Santé (May, 2006), the Wall Street Journal (January, 2007), Philadelphia Inquirer (May, 2007), Philadelphia Magazine (August, 2009) says, "These snails are a revelation to those who don't like escargots", a great picture in GQ (January, 2010), Tasting Table National (March 11, 2014), and:

Featured in:

Daniel Boulud's My French Cuisine.

Thomas Keller's The Bouchon Cookbook.

Fabio Trabocchi's Cucina of Le Marche:
A Chef's Treasury of Recipes from Italy's Last Culinary Frontier.

Marc Vetri's Il Viaggio de Vetri Cookbook.

Vitaly Paley's The Paley's Place Cookbook.

Harvested by hand in the wild, immaculately prepared, and simply unmatched, the Wild Burgundy Snails are the choice of top chefs across America. Smaller events are being planned in other cities as well.

2015 Philadelphia Participating Chefs & Restaurants include:


Stay tuned as more local restaurants are expected to confirm. Press seating with The Snailman is available.

 

2014 Boston Participating Chefs & Restaurants include:


Chef Ken Oringer
Clio Restaurant
370 Commonwealth Avenue
Boston, MA 02215
(617) 536-7200

Chef Frank McClelland
l'Espalier
774 Boylston Street
Boston, MA 02199
(617) 262-3023

Chef Barbara Lynch
No. 9 Park
9 Park Street
Boston, MA 02108
(617) 742-9991

Chef Scott Jones
Menton
354 Congress Street
Boston, MA 02210
(617) 737-0099

Chef Jamie Bissonnette
Coppa
253 Shawmut Avenue
Boston, MA 02118
(617) 391-0902

Chef Michael Smith
Toro
1704 Washington Street
Boston, MA 02118
(617) 536-4300

Chef Matthew Gaudet
Westbridge Restaurant
1 Kendall Square
Cambridge, MA  02139
(617) 945-0221

Chef Barry Maiden
Hungry Mother
State Park
233 Cardinal Medeiros Avenue
Cambridge, MA 02141
(617) 499-0090

Chef William Kovel
Catalyst
300 Technology Square
Cambridge, MA  02139
(617) 576-3000

Chef Tim Maslow
Ribelle
1665 Beacon Street
Brookline, MA  02445
(617) 232-2322

Chef Mary Dumont
Harvest
44 Brattle Street
Cambridge, MA  02138
(617) 868-2255

Chef Alex Crabb
Asta
47 Massachusetts Avenue
Boston, MA 02115
(617) 585-9575

Chef Matt Jennings
Farmstead
186 Wayland Avenue
Providence, RI 02906
(401) 274-7177

Chef Robert Sisca
Bistro du Midi

272 Boylston Street
Boston, MA  02116
(617) 426-7878

Chef Dan Enos
Oceanaire Seafood Room
40 Court Street
Boston, MA  02108
(617) 742-2277

     

Past Coverage:


On National Escargot Day, Chicago Chefs Go Italian

Monday, May 20, 2013
by Danial Gerzina
eater.com

Last Easter weekend, there was a late breakfast at Palazzo Donati in Italy's Le Marche region. One of our writers was there, and one of the many things he ate that morning was a platter of snails, which may sound formidable right out of bed, but they were full of herbs, garlic and, being Italian, light tomato sauce. View full article. Download article.

Eating Neglected Food: National Escargot Day.  Hail the Snail!

Wednesday, May 22, 2013
by David Hammond
oakpark.com

 In 2007, during the cicada infestation of Oak Park, I appeared on several national and international television shows talking about ways to prepare seasonal cicadas in various dishes. Our most popular cicada creation, designed by my wife, Carolyn, was a nori roll with seaweed, rice, steamed vegetables and fried cicadas, which were a little like very small soft shell crabs. View full article. Download article.

Philadelphia has a taste for escargot and foie gras
Foobooz

More on National Escargot Day
Foobooz

6 Ways to Get Your Escargot Fix
Zagat

Catch long-time Potironne client and friend Chef Philippe Bertineau of Alain Ducasse's Benoit Bistro, New York City, on Martha Stewart Radio Wednesday (5/23) at 8:10AM ET to discuss National Escargot Day.

The snail picks up the pace
The Philadelphia Inquirer

The Snail's Day
Sante Magazine

Ask Zagat: Why Is Escargot Day May 24?
Zagat

Happy National Escargot Day!
www.ibtimes.com

Celebrating With Snails For Supper at Bibou
www.philadelphia.foobooz.com/

Bibou marks National Escargot Day
Philly.com

National Escargot Day Tasting Menu
DB Food Blog

Some Pictures of the Great Day on
National Escargot Day

DB Food Blog