Escargot Recipes

Tempura Snails


Heat sauté pan & add olive oil, marinara sauce & snails. Simmer over low heat for 10 minutes or until mix thickens remove from heat.

Heat oil to 375. Divide batter in half. Take 1 snail at a time from sauce, allowing some sauce to cling. Place in batter & deep fry until golden brown. Remove & pat dry and dip into other bowl of batter; repeat frying. Drain and serve.



  • 1 egg 
  • 1 cup cold water 
  • 1 ¼ cup all-purpose flour 
  • Beat egg & water well; add flour & beat until smooth. Cover & set aside for at least 1 hour.
  • 1 tbsp. olive oil 
  • 1 ½ cup marinara sauce 
  • 24 Wild Burgundy Snails 
  • oil for deep frying

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