Directions
salt & pepper to taste
butter toast rounds
Ingredients
- 1 pound celeriac, peeled & julienned
- 2 tbsp. olive oil
- ½ cup white wine
- ½ cup cream
- ¼ tsp. ground cumin
- salt & pepper to taste
Escargot Canapé
- 2 tbsp. butter
- 1 shallot finely chopped
- 1 ½ tbsp. chopped parsley
- pinch thyme
- 12 Wild Burgundy Snails