Ingredients
- White roux, 2 tbsp. butter & ¼ cup flour
- 1 cup chicken stock
- 1 cup white wine
- bouquet garnis
- 1 ½ tbsp. butter
- large onion, finely chopped
- 36 Wild Burgundy Snails
- 2 egg yolks
- 1 lemon, juiced
- chopped parsley
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