Directions
salt & pepper to taste
Ingredients
- 4 tbsp. olive oil
- ¼ cup shallots, finely chopped
- ¼ cup pastis
- 12 Wild Burgundy Snails
- ½ cup shallots, finely chopped
- ½ cup dry white wine
- 2 tbsp. white wine vinegar
- 1 ¾ cup butter, thickly cut
- 1 bunch basil, shredded
- 1 bunch chervil, shredded
- 2 tbsp. parsley, finely chopped
