Potironne was featured on "On the Menu" program, a weekly, one-hour program on the wide world of food, wine, travel & lifestyle by husband and wife Ann and Peter Haigh.
"A Very Exotic Program, Unusual Protein, Ancient AND Modern Spices & Recipes using them, and a Beverage Product Line that Tastes Great & is Good for You besides. Doug Dussault, Owner, Potironne Company, Importer of Wild Burgundian Escargots (Snails), Larkspur CO, www.snailman.com; Rawia Bishara, Chef & Co-owner, Tanoreen, Brooklyn NY, Olives, Lemons & Za'atar, The Best Middle Eastern Home Cooking, www.tanoreen.com; Chris Reed, Owner, Reed's Inc, Culture Club Kombucha "cultured" Beverages, Los Angeles CA, www.reedsinc.com."
