(pages: 85, 114); the "immense, juicy Burgundian snails luxuriating in garlic and parsley ("Real snails.")", found at the world-renowned Restaurant Le Cep in southern Burgundy, France.
Saveur Magazine, October 2005
Posted by Doug Dussault on Sat, Oct 01, 2005 @ 02:39 PM
(pages: 85, 114); the "immense, juicy Burgundian snails luxuriating in garlic and parsley ("Real snails.")", found at the world-renowned Restaurant Le Cep in southern Burgundy, France.
Saveur Magazine, October 2005
www.Potironne.com
Home | Escargots | Order Online | About Snail Man | News | Recipes | Contact Us
Site by Stream Creative - A Milwaukee Inbound Marketing Agency