Escargot Recipes

Breaded Snails Sautéed

Directions

Melt butter in sauté pan & brown garlic. Remove garlic from butter. Dredge snails in bread crumbs, sauté until slightly golden. Serve with hot salsa or warm scampi sauce.

Ingredients

  • Wild Burgundy Snails 
  • Minced garlic 
  • Italian bread crumbs 
  • Butter
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