National Escargot Day^® 2019

Boston, Massachusetts - National Escargot Day Celebrations Are Coming To Boston! Marking the end of the annual harvest period, May 24, 2019 promises to be our biggest event yet! Look for inspired dishes to hit menus around the city beginning  May 21.

The sustainably conducted month-long search for the true Wild Burgundy Snail, across vast tracts of European wilderness, culminates in a feast. A tribute to the world's most versatile protein, National Escargot Day® menus present the Helix Pomatia Linne in all its glory. Diners this year will experience multi-course tasting menus, à la carte options, and even the occasional dessert, honoring the "Kobe Beef of Snails".

100% Organic, 100% Natural, the finest of the 116 edible varieties of helix snail, and the only variety that can be truly called "Burgundy Snail", the Helix Pomatia Linne is also nutritionally unbeatable: see http://www.potironne.com/escargot/.

As seen in Bon Appetit (March, 2005), Saveur (October, 2005), Santé (May, 2006), the Wall Street Journal (January, 2007), Philadelphia Inquirer (May, 2007), Philadelphia Magazine (August, 2009) says, "These snails are a revelation to those who don't like escargots", a great picture in GQ (January, 2010), Tasting Table National (March 11, 2014), 5280 Magazine (August, 2014), MasterCook's Blog (May 2017) and:

Featured in:

Daniel Boulud's My French Cuisine.

Marc Vetri's Il Viaggio de Vetri Cookbook.

Vitaly Paley's The Paley's Place Cookbook.

Harvested by hand in the wild, immaculately prepared, and simply unmatched, the Wild Burgundy Snails are the choice of top chefs across America. Smaller events are being planned in other cities as well.

2019 Boston Participating Chefs & Restaurants include:

 Stay tuned as more local restaurants are expected to confirm. Press seating with The Snailman is available.

2018 Chicago
Participating Chefs & Restaurants include:

 Stay tuned as more local restaurants are expected to confirm. Press seating with The Snailman is available.

Past Coverage:

On National Escargot Day, Chicago Chefs Go Italian

Monday, May 20, 2013
by Danial Gerzina
eater.com

Last Easter weekend, there was a late breakfast at Palazzo Donati in Italy's Le Marche region. One of our writers was there, and one of the many things he ate that morning was a platter of snails, which may sound formidable right out of bed, but they were full of herbs, garlic and, being Italian, light tomato sauce. View full article. Download article.

Eating Neglected Food: National Escargot Day.  Hail the Snail!

Wednesday, May 22, 2013
by David Hammond
oakpark.com

 In 2007, during the cicada infestation of Oak Park, I appeared on several national and international television shows talking about ways to prepare seasonal cicadas in various dishes. Our most popular cicada creation, designed by my wife, Carolyn, was a nori roll with seaweed, rice, steamed vegetables and fried cicadas, which were a little like very small soft shell crabs. View full article. Download article.

Philadelphia has a taste for escargot and foie gras
Foobooz

More on National Escargot Day
Foobooz

6 Ways to Get Your Escargot Fix
Zagat

Catch long-time Potironne client and friend Chef Philippe Bertineau of Alain Ducasse's Benoit Bistro, New York City, on Martha Stewart Radio Wednesday (5/23) at 8:10AM ET to discuss National Escargot Day.

The snail picks up the pace
The Philadelphia Inquirer

The Snail's Day
Sante Magazine

Ask Zagat: Why Is Escargot Day May 24?
Zagat

Happy National Escargot Day!
www.ibtimes.com

Celebrating With Snails For Supper at Bibou
www.philadelphia.foobooz.com/

Bibou marks National Escargot Day
Philly.com

National Escargot Day Tasting Menu
DB Food Blog

Some Pictures of the Great Day on
National Escargot Day
DB Food Blog