Wild Burgundy Snail Sightings, World's Most Versatile Protein

  • Roasted Rabbit Saddle & Wild Burgundy Snails, Fricasse of Morels, Spring Onions, & Favas
    Roasted Rabbit Saddle & Wild Burgundy Snails, Fricasse of Morels, Spring Onions, & Favas
  • Housemade Chitarra, Wild Burgundy Snail Bolognese, Soft Herbs, and Crunchy Crumb Topping
    Housemade Chitarra, Wild Burgundy Snail Bolognese, Soft Herbs, and Crunchy Crumb Topping
  • Wild Burgundy Snail Ragout, Fava Beans and Trumpet Royale Mushrooms, Flavored with Tarragon
    Wild Burgundy Snail Ragout, Fava Beans and Trumpet Royale Mushrooms, Flavored with Tarragon
  • Wild Burgundy Snails, Shallots and Shiso, in a Soy Dashi Butter, Over Open-faced Tempura Haricots Verts, and Fennel Maki, Topped with Edamame and Shiso
    Wild Burgundy Snails, Shallots and Shiso, in a Soy Dashi Butter, Over Open-faced Tempura Haricots Verts, and Fennel Maki, Topped with Edamame and Shiso
  • Wild Burgundy Snails, Gruyere Gnocchi, and Bottarga
    Wild Burgundy Snails, Gruyere Gnocchi, and Bottarga
  • Barely Cooked Wild Salmon; Braised Burgundy Snails; Heirloom Potatoes, Sweet Garlic Parsley and Pernod Scented Sauce
    Barely Cooked Wild Salmon; Braised Burgundy Snails; Heirloom Potatoes, Sweet Garlic Parsley and Pernod Scented Sauce
  • Pork & Snail Paella with Morcilla, Pumpkin & Sunchokes
    Pork & Snail Paella with Morcilla, Pumpkin & Sunchokes
  • Chicken Roulade, Walnut Skordalia, Escargots Barigoule, Charred Cabbage and Dill Salad
    Chicken Roulade, Walnut Skordalia, Escargots Barigoule, Charred Cabbage and Dill Salad
  • Braised Wild Burgundy Escargot, Cauliflower, Hot and Sour Gastrique, Thai Basil Puree
    Braised Wild Burgundy Escargot, Cauliflower, Hot and Sour Gastrique, Thai Basil Puree
  • Snail, Chard, Boudin, Chicken Oyster, Kaffir, Sake and Truffle
    Snail, Chard, Boudin, Chicken Oyster, Kaffir, Sake and Truffle
  • Wild Burgundy Snail Ravioli, Bacon, Tamarind-Miso Sauce
    Wild Burgundy Snail Ravioli, Bacon, Tamarind-Miso Sauce
  • Grilled Escargot en Cocotte with Chicken Oyster, Daikon Radish, Hazelnut Button Mushrooms, Bone Marrow Crostini Parsley Black Garlic Consommé
    Grilled Escargot en Cocotte with Chicken Oyster, Daikon Radish, Hazelnut Button Mushrooms, Bone Marrow Crostini Parsley Black Garlic Consommé
  • Escargot Bourguignonne, Puff Pastry
    Escargot Bourguignonne, Puff Pastry
  • Burgundy Snails, White Bean, Spinach
    Burgundy Snails, White Bean, Spinach
  • Ricotta, Meyer Lemon & Bone Marrow Gundi, Smoked Mushroom Broth, Snails, Maras Pepper & Parmigiano
    Ricotta, Meyer Lemon & Bone Marrow Gundi, Smoked Mushroom Broth, Snails, Maras Pepper & Parmigiano
  • Escargot with Potato Gnocchi, Garlic, Parsley, and Pain Grillé
    Escargot with Potato Gnocchi, Garlic, Parsley, and Pain Grillé
  • Littleneck Clams and Escargot
    Littleneck Clams and Escargot
  • Pappardelle, Wild Burgundy Snails, Pesto, Garlic Emulsion, Sauce Vierge and Wild Watercress
    Pappardelle, Wild Burgundy Snails, Pesto, Garlic Emulsion, Sauce Vierge and Wild Watercress
  • [Westword Dish Cover] Burgundy Snails, Salsify, Parsnip Purée & Parsley
    [Westword Dish Cover] Burgundy Snails, Salsify, Parsnip Purée & Parsley
  • Squid Ink Tagliatelle, with Sautéed Snails and Crispy Sweetbreads
    Squid Ink Tagliatelle, with Sautéed Snails and Crispy Sweetbreads
  • Publican Quality Meats' Snail Sausage, Walnut Puree, Shaved Turnips, and Ginger Broth National Escargot Day, 2013
    Publican Quality Meats' Snail Sausage, Walnut Puree, Shaved Turnips, and Ginger Broth National Escargot Day, 2013
  • Escargots à la Bourguignonne - Burgundy Snails, Garlic Herb Butter, Croutons
    Escargots à la Bourguignonne - Burgundy Snails, Garlic Herb Butter, Croutons
  • Gratin of Escargot and Pecorino, Caramelized Onion Parfait, and Aged Balsamic Vinegar
    Gratin of Escargot and Pecorino, Caramelized Onion Parfait, and Aged Balsamic Vinegar
  • Pannise from Fresh Chickpeas, Cayuga Blue Goat Cheese, Braised Snails Finished a la Plancha, Sorrel Leaf
    Pannise from Fresh Chickpeas, Cayuga Blue Goat Cheese, Braised Snails Finished a la Plancha, Sorrel Leaf
  • Hand Torn Pasta, Wild Burgundy Snails, Garlic, Crispy Chicken Skin, Pecorino, Italian Parsley
    Hand Torn Pasta, Wild Burgundy Snails, Garlic, Crispy Chicken Skin, Pecorino, Italian Parsley
  • Snails, Pork Trotter, Avocado, Fenugreek.
    Snails, Pork Trotter, Avocado, Fenugreek.
  • Smoked Snail Agnolotti, Porcini Mushroom, Artichoke Puree, Preserved Lemon National Escargot Day, 2013
    Smoked Snail Agnolotti, Porcini Mushroom, Artichoke Puree, Preserved Lemon National Escargot Day, 2013
  • Brook Trout, Wild Burgundy Snails, Fennel, Spring Vegetables, & Marcona Almond Cream
    Brook Trout, Wild Burgundy Snails, Fennel, Spring Vegetables, & Marcona Almond Cream
  • Wild Burgundy Snails, Cherry Tomato, Oregano, Roasted Garlic Butter
    Wild Burgundy Snails, Cherry Tomato, Oregano, Roasted Garlic Butter
  • Cured Salmon, Snail
    Cured Salmon, Snail "Duxelle", Cucumber
  • BBQ Escargot, Kielbasa, Sweet Potato, Corn
    BBQ Escargot, Kielbasa, Sweet Potato, Corn
  • Wild Burgundy Snail Tortellini, Bourgogne Butter, Pecans & Saltwort
    Wild Burgundy Snail Tortellini, Bourgogne Butter, Pecans & Saltwort
  • Wild Burgundy Snails, Autumn
    Wild Burgundy Snails, Autumn
  • Whelk and Snails with Matsutake Mushrooms, Burgundy Truffles and Spruce
    Whelk and Snails with Matsutake Mushrooms, Burgundy Truffles and Spruce
  • Paella de Conejo y Lumach. Rabbit and Wild Burgundy Snail Paella with Nepitella and Squashes.
    Paella de Conejo y Lumach. Rabbit and Wild Burgundy Snail Paella with Nepitella and Squashes.
  • Bone Marrow, Short Rib, Escargot, James Beard Salad, Grandaisy Filone.
    Bone Marrow, Short Rib, Escargot, James Beard Salad, Grandaisy Filone.
  • Wild Burgundy Snails, Chicken Liver Ravioli, Salsify, and Cranberry Gastrique.
    Wild Burgundy Snails, Chicken Liver Ravioli, Salsify, and Cranberry Gastrique.
  • Lumache: Marsala Braised Snails with Umbrian Black Truffles and Almond-milk Sformato.
    Lumache: Marsala Braised Snails with Umbrian Black Truffles and Almond-milk Sformato.
  • Wood Fired Wild Burgundy Snails, Roasted Pearl Onion, Rosemary Olive Oil Biscuit.
    Wood Fired Wild Burgundy Snails, Roasted Pearl Onion, Rosemary Olive Oil Biscuit.
  • Wild Burgundy Snails, Roasted Garlic & Watercress Risotto, Garlic Chips.
    Wild Burgundy Snails, Roasted Garlic & Watercress Risotto, Garlic Chips.
  • Escargot, Black Garlic Chimmichurri, Heart of Palm, and Shisito Pepper.
    Escargot, Black Garlic Chimmichurri, Heart of Palm, and Shisito Pepper.
  • Chicken Fried Snails with Appalachian Red Corn Grits, Kale, Peas, Bacon, and Butternut Squash Puree.
    Chicken Fried Snails with Appalachian Red Corn Grits, Kale, Peas, Bacon, and Butternut Squash Puree.
  • Herb Carolina Gold Risotto with Sautéed Wild Mushrooms, Burgundian Escargot, Arugula Salad & Shaved Parmesan.
    Herb Carolina Gold Risotto with Sautéed Wild Mushrooms, Burgundian Escargot, Arugula Salad & Shaved Parmesan.
  • Salt Cod and Escargot Croquetas.
    Salt Cod and Escargot Croquetas.
  • Escargot with Garlic Confit, Benton's Bacon, & Sourdough.
    Escargot with Garlic Confit, Benton's Bacon, & Sourdough.
  • Smoked White Asparagus Soup, Wild Burgundy Snail, Purple Potato, Ramp Pistou.
    Smoked White Asparagus Soup, Wild Burgundy Snail, Purple Potato, Ramp Pistou.
  • Pancetta-Wrapped Snails with Spinach Potato Purée and Sofrito.
    Pancetta-Wrapped Snails with Spinach Potato Purée and Sofrito.
  • Escargot, Pea Blini, Mushrooms, Lemon.
    Escargot, Pea Blini, Mushrooms, Lemon.
  • Butter Roasted Sturgeon, Wild Burgundy Snails, Leek Greens, Shaved Trumpet Mushrooms, Beurre Rouge.
    Butter Roasted Sturgeon, Wild Burgundy Snails, Leek Greens, Shaved Trumpet Mushrooms, Beurre Rouge.
  • Buckwheat and Nettle Dumpling, Wild Burgundy Snails, Cheese Rinds, Smoked Cashew, Fiddlehead Ferns.
    Buckwheat and Nettle Dumpling, Wild Burgundy Snails, Cheese Rinds, Smoked Cashew, Fiddlehead Ferns.
  • Wild Burgundy Snail Arancini, Basil Pesto, Hollandaise.
    Chef Josef Dugolenski, A10, Chicago