Potironne Company

News

October 2005

Saveur Magazine

(pages: 85, 114); the "immense, juicy Burgundian snails luxuriating in garlic and parsley ("Real snails.")", found at the world-renowned Restaurant Le Cep in southern Burgundy, France.

Saveur Magazine, October 2005

News Archives

"The snail picks up the pace", The Philadelphia Inquirer, 6/10/07, By Rick Nichols

"The Slowest Food", By Robin Raisfeld & Rob Patronite, NY Mag.com

2006 James Beard Foundation Awards

"Let's Go Escargot ", Bon Appétit Magazine, March 2005 (pdf)

"Helix pomatia (Burgundy Snail)", The Blood Type Store, 05/25/05, By Dr. Greg Kelly

"Owners, chef polish Monica's into a Georgetown gem", www.austin360.com, 11/24/04, By Dale Rice, American-Statesman Restaurant Critic

"Quality Time", Washington Post Magazine, June 2006, By Tom Sietsema

Beau MacMillan, Iron Chef America Winner

Saveur Magazine, October 2005

"A Peppery Promise of Spring" Excerpts from Tastings, The Wall Street Journal, 02/28/03, Dorothy J. Gaiter and John Brecher

"So What's the Next Really Big White?", Wine Spectator, 10/31/03, Matt Kramer

Santé, 2003, Mark Andelbradt, Executive Chef at Compass Restaurant, NYC

"Calcium Diet", WebMd, 04/14/03, Reviewed By Michael Smith, MD, By Jennifer Warne

2004 James Beard Foundation Awards and News

"Snail Porridge", Food ARts Magazine, September 2005 (pdf)

Neal Fraser, Iron Chef America Winner

"Two fine vintages to choose from", Wine Spectator Online, 05/11/05, By Bruce Sanderson

"The Snail's Day ", Santé Magazine, May 2006 (pdf)