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2006 James Beard Foundation Awards


Potironne Congratulates 2006 RISING STAR CHEF: 
Corey Lee, The French Laundry, Yountville, CA
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Potironne Congratulates 2006 OUTSTANDING SERVICE AWARD
Gary Danko, Gary Danko, San Francisco
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Potironne Congratulates 2006 OUTSTANDING RESTAURATEUR
Daniel Boulud, The Dinex Group, NYC
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Potironne Congratulates 2006 OUTSTANDING RESTAURANT
Thomas Keller, The French Laundry, Yountville, CA
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Potironne Congratulates 2006 BEST CHEF: SOUTHWEST
Bradford Thompson, Mary Elaines at The Phoenician Scottsdale, AZ
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Potironne Congratulates 2006 BEST CHEF: SOUTHEAST
John Besh, Restaurant August, New Orleans
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Potironne Congratulates 2006 BEST CHEF: MIDWEST
Shawn McClain, Spring, Chicago
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Potironne Congratulates 2006 BEST CHEF: MID-ATLANTIC
Fabio Trabocchi, Maestro at The Ritz-Carlton, Tysons Corner McLean, VA
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Potironne Congratulates BEST CHEF: CALIFORNIA
Suzanne Goin, Lucques West Hollywood, CA
View Acceptance Speech

 


 
News Archives
"The snail picks up the pace", The Philadelphia Inquirer, 6/10/07, By Rick Nichols
"The Slowest Food", By Robin Raisfeld & Rob Patronite, NY Mag.com
2006 James Beard Foundation Awards
"Let's Go Escargot ", Bon Appétit Magazine, March 2005 (pdf)
"Helix pomatia (Burgundy Snail)", The Blood Type Store, 05/25/05, By Dr. Greg Kelly
"Owners, chef polish Monica's into a Georgetown gem", www.austin360.com, 11/24/04, By Dale Rice, American-Statesman Restaurant Critic
"Quality Time", Washington Post Magazine, June 2006, By Tom Sietsema
Beau MacMillan, Iron Chef America Winner
Saveur Magazine, October 2005
"A Peppery Promise of Spring" Excerpts from Tastings, The Wall Street Journal, 02/28/03, Dorothy J. Gaiter and John Brecher
"So What's the Next Really Big White?", Wine Spectator, 10/31/03, Matt Kramer
Santé, 2003, Mark Andelbradt, Executive Chef at Compass Restaurant, NYC
"Calcium Diet", WebMd, 04/14/03, Reviewed By Michael Smith, MD, By Jennifer Warne
2004 James Beard Foundation Awards and News
"Snail Porridge", Food ARts Magazine, September 2005 (pdf)
Neal Fraser, Iron Chef America Winner
"Two fine vintages to choose from", Wine Spectator Online, 05/11/05, By Bruce Sanderson
"The Snail's Day ", Santé Magazine, May 2006 (pdf)
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