March 2006

Beau MacMillan, Executive Chef - Sanctuary on Camelback Mountain Resort & Spa and it's acclaimed elements restaurant. MacMillan's style is strongly influenced by the use of local ingredients from organic farmers.

Culinary Education: Johnson & Wales University, Providence, Rhode Island
Experience: La Veille Maison in Boca Raton, Florida; Hotel Bel Air, Los Angeles, CA; Shutters on the Beach, Santa Monica, CA

Accolades: Chef MacMillan has cooked at the James Beard House, the Aspen Food & Wine Classic, has been featured in and cooked for Bon Appetit magazine, has cooked for the likes of President Bush, Michele Richard, Jacques Pepin, and Michele Roux, Sr. and is the personal chef to Wayne Gretzky. snails.")", found at the world-renowned Restaurant Le Cep in southern Burgundy, France.

Sanctuaryoncamelback.com, March 2006, FoodNetwork.com