Escargot Recipes

Fricassee of Escargots with Sweet Carrot puree, roasted shallots, and herb salad

Ingredients

  • Neutral oil
  • ¼ cup chopped carrots
  • ¼ cup chopped turnips
  • 1 clove garlic, crushed
  • 1 cup dry red wine
  • 3 tbsp. Port
  • ½ cup bone marrow, diced
  • 2 tbsp. shallot, minced
  • 1 tbsp. flour
  • 1 ½ cup veal stock
  • ½ cup water
  • chervil, parsley, tarragon, bay leaf
  • ½ pound carrot, mirepoix
  • 2 cups cream
  • salt
  • 6 large shallots
  • neutral oil
  • salt
  • 2 tbsp. shallot, minced
  • 24 Wild Burgundy Snails
  • croutons
  • fines herbes
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