Escargot Recipes

Escargots a la Poulette

Ingredients

  • White roux, 2 tbsp. butter & ¼ cup flour
  • 1 cup chicken stock
  • 1 cup white wine
  • bouquet garnis
  • 1 ½ tbsp. butter
  • large onion, finely chopped
  • 36 Wild Burgundy Snails
  • 2 egg yolks
  • 1 lemon, juiced
  • chopped parsley
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